Lo Zibibbo di Pizzo: the nectar of the Mediterranean
The Zibibbo di Pizzo, also known as Moscato d’Alessandria, is a wine that embodies the history and flavors of Calabria. This grape, recognized as a Slow Food Presidium, represents one of the excellent wines of the area, with roots that sink into the Mediterranean basin and an ancient history that links it to local traditions. […]