In the heart of Calabria, among the culinary wonders this region has to offer, the Truffle of Pizzo stands out as an unparalleled delicacy. This artisan gelato, known all over Italy, is more than just a dessert: It is a sensory journey that tells a story rich in tradition and innovation. Invented in the picturesque town of Pizzo, it has won over the palates of anyone who has been lucky enough to taste it, becoming a symbol of the Calabrian culinary culture.
History of the Truffle of Pizzo
The Truffle of Pizzo was born in the 50s, when the local ice cream maker Giuseppe De Maria, known as “Don Pippo”, created this delight for the first time. Legend has it that, in occasion of a wedding, Don Pippo wanted to devise a cake that could surprise the guests. This is how the truffle was born: A hazelnut and chocolate ice cream with a melted dark chocolate heart, coated in cocoa and sugar. Since then, the Truffle of Pizzo has become a symbol of the city and a must for those visiting Calabria.
How to taste it
The Truffle of Pizzo is a sensory experience that goes beyond mere taste. The creamy texture of hazelnut and chocolate ice cream blends perfectly with the melting heart that bursts into your mouth, creating a unique contrast of temperatures and flavors. Coated in bitter cocoa, the truffle must be enjoyed slowly, to appreciate every nuance of taste. It is traditionally served in the elegant ice cream parlors of Pizzo, where you can enjoy this delight together with a breathtaking view of the sea.
An experience not to be missed
While staying at BV Kalafiorita Resort, a visit to Pizzo to savor the famous truffle is a must. You can easily arrange a trip to the picturesque town, to stroll through its historic alleys and stop at one of the traditional ice cream parlors to try the truffle. This unforgettable experience for your taste buds is the perfect way to end a day of exploration.
