Lo Zibibbo di Pizzo: the nectar of the Mediterranean
The Zibibbo di Pizzo, also known as Moscato d’Alessandria, is a wine that embodies the history and flavors of Calabria. This grape, recognized as a Slow Food Presidium, represents one of the excellent wines of the area, with roots that sink into the Mediterranean basin and an ancient history that links it to local traditions. […]
The Truffle of Pizzo: a culinary delight not to be missed
In the heart of Calabria, among the culinary wonders this region has to offer, the Truffle of Pizzo stands out as an unparalleled delicacy. This artisan gelato, known all over Italy, is more than just a dessert: It is a sensory journey that tells a story rich in tradition and innovation. Invented in the picturesque […]