The Zibibbo di Pizzo, also known as Moscato d’Alessandria, is a wine that embodies the history and flavors of Calabria. This grape, recognized as a Slow Food Presidium, represents one of the excellent wines of the area, with roots that sink into the Mediterranean basin and an ancient history that links it to local traditions.
Ancient origins and a journey through the centuries
The name “Zibibbo” probably comes from the Arabic zabīb, meaning “sweet grapes,” a reference to sun-dried grapes to concentrate sugars and intensify flavors. Already known in antiquity as Uva apiana, it was so called for its irresistible appeal to bees, attracted by the natural sweetness of its berries.
It was the Phoenicians, skilled navigators and traders, who introduced this vine to the Italian peninsula, taking it from the Mediterranean area to the Calabrian coasts. Here, thanks to the mild climate and the hilly shape, the Zibibbo has found an ideal habitat for thriving.
A wine with unmistakable aromas
The Zibibbo di Pizzo is an aromatic and complex wine, characterized by a bouquet that evokes aromas of orange flowers, citrus fruits, honey and sweet spices. It is mainly produced in a sweet version, ideal to accompany desserts and aged cheeses, but also suitable for dry vinification to create a fresh and mineral wine, perfect for seafood dishes.
Its uniqueness comes not only from the vine, but also from the dedication of local winemakers, who follow traditional and environmentally friendly techniques to preserve the authenticity of the product.
A Slow Food Presidium to be enhanced
The recognition as a Slow Food Presidium underlines the importance of protecting this grape variety and its traditions. The association promotes sustainable cultivation of Zibibbo and supports small producers who work to keep its culture alive. This approach contributes to ensuring biodiversity and enhancing a product that represents a cultural and gastronomic heritage of Calabria.
A dream stay at the BV Kalafiorita Resort
To discover the secrets of Zibibbo di Pizzo and immerse yourself in the authentic flavors of Calabria, the BV Kalafiorita Resort offers an ideal starting point. Located on the Costa degli Dei, the resort offers unique food and wine experiences, including local wine tastings and visits to local wineries.
At the end of a day dedicated to discovering fine wines such as Zibibbo, guests can relax in an elegant and welcoming structure, enjoying Calabrian cuisine in a charming natural setting. At BV Kalafiorita Resort, every stay becomes a journey through the flavours, scents and traditions of an extraordinary land.
Fonte immagine: Foto di Christine Isakzhanova su Unsplash
